Vitamin B6 is found in a variety of animal and plant foods. Beef liver. Tuna. Salmon. Fortified cereals. Chickpeas. Poultry. Some vegetables and fruits, especially dark leafy greens, bananas, papayas, oranges, and cantaloupe.
What are the symptoms of low vitamin B6?
In adults, vitamin B6 deficiency can cause inflammation of the skin (dermatitis) and a red, greasy, scaly rash. The hands and feet may feel numb and prickling—like pins and needles. The tongue may become sore and red, and cracks may form in the corners of the mouth. People may become confused, irritable, and depressed.
What food is highest in B6?
The richest sources of vitamin B6 include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and fruit (other than citrus). In the United States, adults obtain most of their dietary vitamin B6 from fortified cereals, beef, poultry, starchy vegetables, and some non-citrus fruits [1,3,5].
How do you fix B6 deficiency?
Treatment of Vitamin B6 Deficiency and Dependency Usually, pyridoxine 50 to 100 mg orally once a day corrects the deficiency in adults. Most people taking isoniazid should also be given pyridoxine 30 to 50 mg orally once a day.
What causes lack of vitamin B6?
Vitamin B6 deficiency is more common in people with liver, kidney, digestive or autoimmune diseases, as well as smokers, obese people, alcoholics and pregnant women ( 2 , 3 , 4 ).
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