Eggplants, peppers, tomatoes and potatoes are all members of the nightshade family. These vegetables contain the chemical solanine, which some people claim aggravates arthritis pain and inflammation.
Which potatoes are least inflammatory?
1) Red Potatoes: “Red potatoes contain the highest levels of vitamins, minerals and healthy phytochemicals,” Friedman explains. “They're high in quercetin, a flavonoid with powerful anti-cancer and anti-inflammatory properties.
Are any potatoes anti-inflammatory?
Potato contains anti-inflammatory components such as resistant starch, fiber, and anthocyanins. Given the wide variation in potato germplasm for these compounds, there exists an opportunity to further develop potato as a potent anti-inflammatory staple crop.
What is in potatoes that causes inflammation?
Nightshades contain an alkaloid called solanine, which is toxic in high concentrations. Solanine is found in trace amounts in potatoes and is normally safe, though the leafy stalks of the potato plant and green potatoes are toxic, and solanine poisoning has been reported from eating green potatoes.
Are new potatoes anti-inflammatory?
In addition to providing carbohydrates, proteins, essential vitamins, and minerals, potatoes are rich in a variety of anti-inflammatory components such as resistant starch, fiber, phenolic acids, anthocyanins and carotenoids (Camire 2016).
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