Choose small to medium-size firm sweet potatoes with smooth skin and no bruises or cracks. Look for frozen varieties with less fat and no salt (sodium). Pre-bagged sweet potatoes may be a better buy than individual pieces.
Which is the healthiest sweet potato?
Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.
What type of sweet potato is best?
For our Best Baked Sweet Potatoes, we recommend passing on tan- or purple-skinned sweet potatoes (so-called dry varieties) and sticking with red or orange, which are known as “moist” varieties. These contain more of the enzyme amylase, which breaks down starches into sugars.
Are small sweet potatoes good?
Smaller sweet potatoes cook quicker, making them especially convenient for weeknight dinners. And while large sweet potatoes can be a little stringy, these little guys offer a uniformly soft texture.
Are small sweet potatoes sweeter?
Selecting Sweet Potatoes It is much sweeter and moister than other varieties. Look for potatoes that are small to medium in size, with smooth, unbruised skin. Avoid any with a white stringy "beard," a sure sign the potato is overmature and probably tough.
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