Half a cup of freshly cooked green beans has only 90 milligrams of potassium and 18 milligrams of phosphorus, making them a great vegetable choice for the kidney diet.
Are green beans good for stage 3 kidney disease?
Most leafy green vegetables, including Swiss chard, spinach, and beet greens, are not recommended on a kidney diet due to their potassium content. Opt for lower potassium green vegetables such as green beans, asparagus, lettuce, and celery to limit your daily potassium intake.
What beans can you eat on a kidney diet?
LegumeServing size (cooked)Phosphorus (mg)Kidney beans1/2 cup122Pinto beans1/2 cup125Navy beans1/2 cup131Blacked eyed peas1/2 cup134
What green vegetables are good for kidney disease?
Dark leafy green vegetables such as kale, spinach, chard, and collard greens are loaded with vitamins A and C, calcium, and many other important minerals. Kale also is a significant source of carotenoids, flavonoids, and vitamin K. Spinach is high in vitamins A, C, K, and folate.
Which vegetable is not good for kidney patient?
Raw Swiss chard, spinach, and beet greens are preferable to cooked greens to avoid too much potassium. However, moderate your intake of these foods, as they're also high in oxalates. Among sensitive individuals, oxalates can increase the risk of kidney stones ( 40 ).
More useful articles on a similar topic 👇
What canned dog food is best for kidney disease?Are black beans OK for kidney disease?