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Are green potatoes harmful to humans?

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Created: 2022-06-21 18:33:11

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They may be harmful. The development of solanine in green potatoes may upset your digestion and cause discomfort or worse. Solanine that is consumed in high quantities can lead to paralysis. 22 июн. 2021 г.


Are potatoes with a green tinge OK to eat?

Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.

Will eating green potatoes hurt you?

Eating a green potato is unlikely to kill you, but it's best to avoid them. If your potato only has a few green spots you may be able to salvage them. You can try peeling off the skin or cutting off the green parts, but if they still taste bitter, get rid of them.

Can I eat green potatoes if I peel them?

Peeling of green potatoes will greatly reduce the levels of glycoalkaloids as they are localised just below the surface of the peel. However, if these potatoes taste bitter after peeling, then it's best not to eat them.

How much green on a potato is safe?

Olsen said that if a potato is slightly green in one area, she'll just cut that part off. If it's green all over, however, she'll toss it. Worth keeping in mind—solanine tends to concentrate in the peels, so that's an area where you should be especially cautious.

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