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Are green potatoes really toxic?

【Expert answer】

Created: 2022-06-21 01:15:10

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Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away. 7 сент. 2017 г.


Is it OK to eat potatoes that are green?

Green potatoes develop a bitter taste, making them unpleasant for recipes. If you accidentally bake or fry a green potato and taste the bitterness, throw the rest away. It's better to err on the side of caution than risk your health.

How much green on a potato is safe?

Olsen said that if a potato is slightly green in one area, she'll just cut that part off. If it's green all over, however, she'll toss it. Worth keeping in mind—solanine tends to concentrate in the peels, so that's an area where you should be especially cautious.

Are green potatoes poisonous to humans?

Solanine is considered a neurotoxin, and ingestion by humans can cause nausea and headaches and can lead to serious neurological problems and even death if enough is consumed. A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill.

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