The only common vegetables that are not low in phosphorus are dried beans and peas, which have moderate amounts of phosphorus. Nearly all types of beans have less than 160 milligrams of phosphorous per serving.
Are green peas high in phosphorus?
Although vegetarian sources of protein such as peas and beans are high in phosphorus, they contain phytates that limit your absorption of phosphorus, reducing their effect on the levels of phosphorus in your blood.
Are peas allowed on a renal diet?
Why? Generally any mature bean or pea contains a large amount of potassium and phosphorus. Since people on dialysis and those with later stage kidney disease must limit these minerals, peas are one of the foods that deserve special consideration in kidney diet meal plannning.
Do peas have phosphate?
Green peas (frozen) have about 62 mg phosphorus and 88 mg potassium per 1/2 cup. Research suggest only about 50% of phosphorus is absorbed in legumes (2). Sodium content is higher in regular canned peas compared to fresh or frozen peas. You can purchase unsalted canned green peas.
Which vegetables are low in phosphorus?
Vegetables. Cucumbers are low in phosphorus. Vegetables are high in fiber, water content, vitamins and minerals. Cucumbers, peppers, all forms of lettuce, spinach, asparagus, cabbage, green beans, eggplant, cauliflower, carrots, radishes, onions and tomatoes are low in phosphorus.
