New research from Canada found that proteins in the common garden pea may provide a natural remedy against high blood pressure and chronic kidney disease (CKD). 23 мар. 2009 г.
Are beans and peas good for kidneys?
Beans are in the legume family which includes dried lentils and split peas. Recent research shows the benefits of plant-based foods in the kidney diet. Beans are great for people with kidney disease to enjoy.
Which vegetables are good for kidney patients?
The Best Foods for Kidney HealthDark leafy greens. Dark leafy green vegetables such as kale, spinach, chard, and collard greens are loaded with vitamins A and C, calcium, and many other important minerals. ... Berries. ... Cranberries. ... Sweet potatoes. ... Olive oil. ... Fatty fish. ... Cabbage.
Are snap peas good for kidney disease?
Consuming enough vitamin C can also help improve your immune system over time. Snap peas are also full of potassium, which is an important mineral for maintaining a healthy heartbeat and kidney function, as well as playing a key role in muscle contraction.
Are peas high in phosphorus?
The only common vegetables that are not low in phosphorus are dried beans and peas, which have moderate amounts of phosphorus. Nearly all types of beans have less than 160 milligrams of phosphorous per serving.
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