Potatoes are low in protein, ranging from 1–2% when fresh and 8–9% by dry weight ( 1 , 11 ). In fact, compared with other common food crops — such as wheat, rice, and corn — potatoes have the lowest amount of protein.
Are potatoes carbs or protein?
They're also chock full of starch, which is a carbohydrate. But even though a potato is considered a complex “healthy” carb, your body digests these carbs faster than other kinds of complex carbs. These broken-down carbs flood your blood with sugar.
What potato has the most protein?
Flaky and large, they're usually used for baking and mashing. Russet potatoes contain more protein than many other potato types; one medium Russet potato has 4.55 grams of protein.
Are potatoes protein or fat?
Potatoes Are High in Many Nutrients Fat: 0 grams. Protein: 5 grams. Carbs: 37 grams. Fiber: 4 grams.
What kind of protein is in potatoes?
Patatin. The major protein found in potatoes is patatin, otherwise known as tuberin. It is mostly found in the tuber or stolons of the plant, specifically in the vacuole of the parenchyma tissue (Straetkvern et al., 1999).
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