Yes, according to the Cleveland Clinic. You can eat unshelled or shelled raw seeds or roast them for a toasty snack. You can also try sprouted pumpkin seeds, which are a potent source of additional vitamins, minerals, fiber and antioxidants, per the Cleveland Clinic.
Are roasted pumpkin seeds safe to eat?
Whole pumpkin seeds can be eaten raw or roasted for a delicious, crunchy snack.
Can pumpkin seeds be poisonous?
Eating raw foods may increase your risk of food poisoning. This is especially true with raw pumpkin seeds, which may harbor harmful bacteria like Salmonella and E. coli. If consumed, these bacteria may cause foodborne illness, leading to symptoms like diarrhea, vomiting, fever, and stomach cramps ( 9 ).
Should pumpkin seeds be eaten raw or roasted?
Eating pumpkin seeds raw is a healthy option, but you should know they have a high phytic acid content when not roasted or sprouted. Phytic acid is found in foods like beans, seeds, nuts, and grains and can make nutrients like iron and zinc less bioavailable.
Can you eat the shells of roasted pumpkin seeds?
Eating the shells only adds to the seeds' high fiber content, which has been associated with a reduced risk of heart disease and obesity. Whole, roasted pumpkin seeds in their shells contain about 5.2 grams of fiber per serving, while shelled seeds contain just 1.8 grams.
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