Because eggs are high in protein and low in carbohydrates, they are a diet staple. But unlike peeling a banana, they do take a little time to prepare. Sometimes, scrambling eggs and refrigerating them as a cold egg dish to be eaten the next day is the most efficient way to prepare them.
Is it OK to eat cold scrambled eggs?
Not for long, according to the. “Serve cooked eggs (such as hard-boiled eggs and fried eggs) and egg-containing foods (such as such as quiches and soufflés) immediately after cooking. Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165° F before serving.
Can I eat cold leftover eggs?
Reheated egg dishes may become dry or rubbery. Regarding safety, as long as egg dishes are stored properly and then reheated to a recommended temperature, it's generally considered safe to eat leftover eggs.
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