Potatoes have two harmful glycoalkaloids – solanine and chaconine (source). Many other members of the family, including tomatoes, have solanine in their leaves and stems. Humans and all livestock animals are susceptible to solanine poisoning. Luckily, animals are typically smart enough to avoid eating potato plants! 13 апр. 2021 г.
Can you eat the green leaves of a potato plant?
In the United States, most gardeners grow sweet potatoes for the big, sweet tubers. However, the leafy green tops are edible too. If you've never tried eating potato vine leaves, you're missing out on a tasty, highly nutritious veggie.
What can I do with potato leaves?
You can eat sweet potato leaves raw or cooked and can add them to smoothies, salads, or stir-fries. Sweet potato leaves are very healthy and are commonly eaten in the developing world, including the Pacific Islands, Asia, and Africa. Sweet potato leaves are known as camel tops in many countries around the world.
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