The potato is a moderate source of iron, and its high vitamin C content promotes iron absorption. It is a good source of vitamins B1, B3 and B6 and minerals such as potassium, phosphorus and magnesium, and contains folate, pantothenic acid and riboflavin. Potatoes contain five of the eight B vitamins, with the highest concentration being of B-6 4. They provide 10 percent of the RDI of vitamin B-6, which helps protect the body from heart disease, cancer and age-related decline in brain function according to the National Institutes of Health Office of Dietary Supplements 5. VITAMIN C. A medium 5.3 oz skin on potato contains 27 mg of Vitamin C, which is 30% of the daily value. Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is essential for humans.Vitamin K. There is 0.99 mcg of Vitamin K in 1.0 skin of potato skins (baked, with salt). The recommended USDA amount of Vitamin K for adults 19 and older is 90 mcg/day.According to them, potatoes, which is usually regarded as a starchy vegetable, contain high-quality proteins, though in small quantity. The findings of their study appeared in the journal ‘Nutrients’.
What are the benefits of eating potatoes?
Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.17 сент. 2020 г.
Where are the vitamins in a potato?
Potassium and vitamin C are found predominantly in the flesh of the potato. A medium (5.3 oz) potato with the skin contains 620 mg of potassium and 27 mg of vitamin C. 1 Removing the skin eliminates approximately 150 mg of potassium and 4.5 mg of vitamin C.
Are potatoes vitamins or carbohydrates?
Cooked potatoes with skin are a good source of many vitamins and minerals, such as potassium and vitamin C. Aside from being high in water when fresh, potatoes are primarily composed of carbs and contain moderate amounts of protein and fiber — but almost no fat.7 мар. 2019 г.
Are potatoes a good source of vitamins and minerals?
Deficiency is rare. Potatoes are a good source of several vitamins and minerals, including potassium, folate, and vitamins C and B6. Potatoes are rich in bioactive plant compounds, which are mostly concentrated in the skin.
How much vitamin C is in a potato?
An excellent source of vitamin C A medium 5.3 oz skin on potato has 27 mg of vitamin C per serving, which is 30% of the daily value. Potatoes are considered to be an excellent source of this antioxidant. Vitamin C aids in collagen production—a major component of muscle tissue— and supports iron absorption.
How much vitamin K is in a potato skin?
1.7 ug of vitamin k per 100g, from Potatoes, baked, skin, with salt corresponds to % of the vitamin k RDA. For a typical serving size of 1 skin (or 58 g) the amount of Vitamin K is 0.99 ug.
Are potatoes high in protein?
Potatoes also contain small amounts of high-quality protein. Potatoes are a good source of several vitamins and minerals, particularly potassium and vitamin C. The levels of some vitamins and minerals drop during cooking, but this reduction can be minimized by baking or boiling them with the skin on. Potassium.
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