If you have type 2 diabetes, you can incorporate potatoes into your diet and still have a healthy lifestyle. Make sure to balance your meals with protein, vegetables, and other important nutrients as well. 25 нояб. 2020 г.
Can you eat potatoes with type 2 diabetes?
Potatoes are a versatile and delicious vegetable that can be enjoyed by everyone, including people with diabetes. However, because of their high carb content, you should limit portion sizes, always eat the skin, and choose low GI varieties, such as Carisma and Nicola.
How much potato can a diabetic eat?
So, contrary to popular belief, potatoes are not bad for diabetes patients. It is indeed starchy, but a diabetes patient can still enjoy them as part of a healthful diet. They just have to limit their digestible carb intake. Moreover, potatoes are rich in fiber, which keeps you fuller for a longer period of time.
Why can't diabetics eat potatoes?
Potatoes fall in the high GI category. A cup of them can affect your blood sugar in the same way a can of soda would. One study found that women who ate a large amount of potatoes raised their risk of diabetes. Replacing them with whole grains cut their risk.
What potato does not raise blood sugar?
When boiled, sweet potatoes are a low glycemic index (GI) food, meaning they won't spike your blood sugar as much as regular potatoes, according to research published in the Journal of Nutrition and Metabolism.
More useful articles on a similar topic 👇
Can diabetics eat potato?How does starch affect the glycemic index?
