Raw meat may contain harmful bacteria including Salmonella, Listeria, Campylobacter and E.coli that can cause food poisoning. These bacteria are destroyed when meat is correctly cooked.
Can humans actually eat raw meat?
Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ).
Why can't humans eat raw meat but animals can?
Animals can eat raw meat because they have have stronger stomach acid that helps digest their food. From an evolutionary standpoint, the acid has needed to be much stronger to kill parasites and different bacteria. Why else can't we eat raw meat? It's because that we don't eat our meat right away.
More useful articles on a similar topic 👇
At what age does a golden retriever calm down?What happens if you eat a raw meat?
