Cooked eggs and egg dishes may be refrigerated for serving later but should be thoroughly reheated to 165° F before serving. Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. 3 дня назад
Can you eat scrambled eggs cold the next day?
You can eat boiled eggs cold the next day or reheat them by putting the eggs, in the shell, in a heat-safe container, pouring hot water over them and letting them sit for 10 minutes.
Is it OK to eat leftover eggs?
Eggs, and dishes that contain eggs like quiches and casseroles, should be served shortly after they have been cooked. If you don't plan to serve them immediately, the FDA recommends refrigerating and reheating the dish to a temperature of 165 degrees Fahrenheit before you dig in.
Can you eat boiled egg cold?
Hard-boiled eggs, on the other hand, are meant to be served cold, and you can store them in the fridge for up to a week. Some people love eating hard-boiled eggs straight up, with a little bit of flaky salt and pepper, or drizzled with hot sauce.
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