Can you make green potatoes safe to eat? A person should never eat a potato that is extensively green. Cooking a green potato does not render it safe. If the green portion of the potato is only on the top of the skin or in a small area, a person can usually cut out that portion and safely eat the remainder. 27 мая 2021 г.
Can you eat potatoes with a green tinge?
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
How much green on a potato is safe?
A recent study suggested that a 16-oz (450-gram) fully green potato is enough to make a small adult ill. Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely.
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