Native Forest Organic Young Jackfruit (aka Jakfruit) are grown in lush organic orchards on the beautiful island country of Sri Lanka. Big and prickly on the outside, young jackfruit's fleshy interior has a mild flavor and meaty texture that is remarkably similar to chicken.
Is jackfruit plant based?
Jackfruit is a nature-made plant-based meat. If you crack open the fruit—which is no easy task because it is encased by a thick shell and can weigh up to one hundred pounds—you will discover the meat inside is sinewy and tender (fun fact: jackfruit is the largest tree-borne fruit in the world).
Is jackfruit raw vegan?
Tangy jackfruit and Indian spices come together for this delicious and flavorful curry. The fleshy texture of raw fruit makes for a filling, meaty entrée. Serve with rice and plenty of flat bread.
Is fresh jackfruit better than canned?
Be certain to select young, green, or unripe, canned in water or brine, to use jackfruit as a vegetable meat. Ripe or canned jackfruit in syrup is for dessert use. Fresh jackfruit can often be too ripe to use as 'meat. ... Peppery Jackfruit.Total calories per serving: 66Fat: 1 gramSodium: 40 milligramsFiber: 6 grams
Is jackfruit vegetarian or vegan?
Native to the Indian subcontinent and parts of Southeast Asia, the jack tree belongs to the Moracaea family that includes breadfruit and figs. It grows easily in the wild, and while it's being touted as a vegan miracle in the West, jackfruit is an abundant food source for millions in Asia, not just vegans.
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