Avoid stone-forming foods: Beets, chocolate, spinach, rhubarb, tea, and most nuts are rich in oxalate, which can contribute to kidney stones. 4 окт. 2013 г.
Which nuts are not good for kidney stones?
But if you have calcium oxalate stones, which are the most common type, your doctor may tell you to avoid or limit foods high in oxalates: Nuts, including almonds, cashews, pistachios, and peanuts. Soy products, including soy burgers, soy milk, and soy cheese.
Which nuts are high in oxalates?
Almonds, Brazil, cashew and candle nuts contained higher levels of intestinal soluble oxalate (216–305 mg/100 g FW). Pinenuts contained the highest levels of intestinal soluble oxalate (581 mg/100 g FW), while chestnuts and roasted pistachio nuts were low (72 and 77 mg /100 g FW).
Does anything aggravate kidney stones?
Eating a diet that's high in protein, sodium (salt) and sugar may increase your risk of some types of kidney stones. This is especially true with a high-sodium diet. Too much salt in your diet increases the amount of calcium your kidneys must filter and significantly increases your risk of kidney stones.
What food should be avoided for kidney stones?
To prevent uric acid stones, cut down on high-purine foods such as red meat, organ meats, beer/alcoholic beverages, meat-based gravies, sardines, anchovies and shellfish. Follow a healthy diet plan that has mostly vegetables and fruits, whole grains, and low-fat dairy products.
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