Roadkill is safe to eat in many instances but there are risks of rotting, rabies, and disease. You can avoid these risks by knowing what signs to look for and using common sense: Look for freshness. Obviously, if you have witnessed the animal being hit, it's fresh.
What states allow you to eat roadkill?
Other states that allow roadkill salvage in some way are Alaska, Arizona, Arkansas, California, Colorado, Georgia, Idaho, Indiana, Maryland, Michigan, Missouri, Montana, New Hampshire, New York, New Jersey, North Dakota, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Tennessee, Utah, Vermont, Washington, ...
Is it safe to eat roadkill pheasant?
The Food Standards Agency, however, is absolutely not in favour of people eating roadkill, pointing out “the animals may not have been healthy when killed and may have been suffering from disease or environmental contamination.
Can you eat a deer killed by a car?
A deer scampers in front of your car, and you slam into it. Under a new California law, if you're enterprising enough, you can take that animal home, butcher it into free-range meat, and have venison for the rest of the year.
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