Foods that are high in Oxalate Foods high in Oxalates cause a person to pass excess Oxalate though their urine. This can result in the formation of calcium-oxalate stones. Some foods that are high in Oxalate include sweet potatoes, spinach, beans, white corn and soy products. 10 июн. 2015 г.
Can you eat sweet potatoes if you have kidney stones?
It's Not Just the Oxalate. Some examples of foods that contain high levels of oxalate include: peanuts, rhubarb, spinach, beets, chocolate and sweet potatoes. Moderating intake of these foods may be beneficial for people who form calcium oxalate stones, the leading type of kidney stones.
What foods trigger kidney stones?
Avoid stone-forming foods: Beets, chocolate, spinach, rhubarb, tea, and most nuts are rich in oxalate, which can contribute to kidney stones. If you suffer from stones, your doctor may advise you to avoid these foods or to consume them in smaller amounts.
Why you should not eat sweet potatoes?
Sweet potatoes contain high amounts of oxalates that may increase the risk of calcium-oxalate kidney stones. Sweet potatoes contain beta-carotene, and their excessive consumption can lead to hypervitaminosis A (vitamin A toxicity), in which excess vitamin A accumulates in the liver.
Who should not eat sweet potato?
04/7Diabetes Being high in dietary fiber and low glycemic index content, sweet potatoes can help to manage blood sugar in the body. But one should not take it in excess, else it can lead to a spike in the blood sugar level.
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