While properly cooking and/or freezing meats can kill tapeworms, when any cut of meat is suspected to be infected with any pathogen the best course of action is to discard it. 22 июл. 2021 г.
Does cooking meat kill tapeworms?
Thoroughly cook meat at temperatures of at least 145 F (63 C) to kill tapeworm eggs or larvae. Freeze meat for as long as seven to 10 days and fish for at least 24 hours in a freezer with a temperature of -31 F (-35 C) to kill tapeworm eggs and larvae.
Can parasites live in cooked meat?
Do not sample meat until it is cooked. Curing (salting), drying, smoking, or microwaving meat alone does not consistently kill infective worms; homemade jerky and sausage were the cause of many cases of trichinellosis reported to CDC in recent years.
Are tapeworms in cooked food?
Tapeworm Most of the tapeworms that affect humans come from eating undercooked animal products — particularly beef and pork — as well as contaminated fish that's raw or undercooked. Symptoms can be nonexistent: People can live with a tapeworm and not know for months or even years.
Can you kill parasites by cooking meat?
Ground meat and wild game should be cooked to 160 F or higher, and poultry to 165 F. Microwave cooking may not kill the parasite.
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