While uncommon, a potato allergy can affect both children and adults. It can occur for the first time at any age. People can be allergic to both raw and cooked potatoes. If you're allergic to potatoes, your immune system perceives the proteins, alkaloids, and other substances in them as potentially dangerous invaders.
Can you be allergic to raw potatoes but not cooked?
Potato allergies can affect anybody, although they are relatively uncommon. Researchers do not know how many people have a potato allergy, but one 2017 study that tested 2,000 people in a hospital allergy unit found that 10.1% were allergic to potatoes. Most of these people were allergic to raw, but not cooked, potato.
What are the symptoms of potato intolerance?
Nightshade intolerance can manifest as digestive issues including loose stools, bloating, and nausea. Other common signs of food intolerance include hives, skin rashes, itchy eyes and excessive mucus.
Can you be allergic to just potato skins?
Abstract. Background: Potato allergy has been described rarely, generally in relation to the Oral Allergy Syndrome (OAS). Adults with seasonal allergic rhinitis have been reported in whom peeling of raw potatoes causes oculonasal symptoms, wheezing, and contact urticaria.
Can you be allergic to raw foods?
OAS is a form of a contact allergic reaction that occurs upon contact of the mouth and throat with raw fruits or vegetables. The most frequent symptoms of OAS include itchiness or swelling of the mouth, face, lip, tongue and throat.
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