31 окт. 2011 г. · Colder storage will harden the core of the sweet potato and ruin the taste. Never, ever put raw sweet potatoes into the refrigerator. Cook them .
Can you cook sweet potatoes straight from the ground?
Although you can cook sweet potatoes fresh out of the ground, the natural sweetness improves after curing. Proper curing also heals injuries incurred to the tubers during harvest, which helps guarantee successful storage.
Can you eat sweet potatoes right after you dig them?
Sweet potatoes are delicious eaten right after harvest, but their true flavors deepen as they cure. During the curing process, the starches in the tuber turn into sugar, intensifying the buttery sweet flavor and texture of the potato.
How do you cook sweet potatoes from the garden?
Sweet potatoes mature in 90 to 170 days and they're extremely frost sensitive. Plant in full sun three to four weeks after the last frost when the soil has warmed. Make holes 6 inches deep and 12 inches apart. Bury slips up to the top leaves, press the soil down gently but firmly, and water well.
How long do sweet potatoes need to cure before eating?
To cure roots, hold them at 85 degrees F with 90 to 95 percent relative humidity (RH) for 4 to 7 days. After curing, reduce the storage temperature to 55 to 60 degrees F at 80 to 85 percent RH. Most properly cured sweet potato cultivars will keep for 4 to 7 months.
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