Like any custard pie, sweet potato pie isn't ready to cut and serve right after baking. While the sweet, fragrant aroma might entice you, give the pie time to thoroughly cool so your guests get the picture-perfect slice your pie is capable of. 1 мая 2019 г.
How long should a pie rest before cutting?
Fruit pies should cool at least four hours before slicing; custard pies should cool for two hours before serving or being refrigerated.
Can you overcook a sweet potato pie?
It really it all comes to down answering one simple question - Should Sweet Potato Pie Be Jiggly in the Middle? Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is carryover heat.
Is sweet potato pie better warm or cold?
Do you eat sweet potato pie hot or cold? You can serve sweet potato pie at room temperature or chilled. It is up to you and your preferences. It tastes divine with a dollop of whipped cream on top or served a la mode.
Do you have to refrigerate sweet potato pie after baking?
Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You'll also want to refrigerate pies containing evaporated or condensed milk products.
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