You can't catch bird flu through eating fully cooked poultry or eggs, even in areas with an outbreak of bird flu.
What happens if you eat a bird that has bird flu?
On present evidence, humans who have acquired the infection have been in direct contact with infected live or dead birds. There is no epidemiological evidence to date that avian influenza can be transmitted to humans through consumption of food, notably poultry and eggs.
Can you eat a chicken that has bird flu?
Can You Catch Bird Flu From Eating Eggs or Chicken? According to the USDA, there is no evidence that bird flu can be passed to humans who eat contaminated poultry products. In addition, when an infected flock is culled their eggs are also destroyed to prevent contaminated eggs from spreading the virus to other birds.
Can humans catch the bird flu?
Although avian (bird) influenza (flu) A viruses usually do not infect people, there have been some rare cases of human infection with these viruses. Illness in humans from bird flu virus infections have ranged in severity from no symptoms or mild illness to severe disease that resulted in death.
Does cooking destroy bird flu?
The heat of normal cooking destroys the virus that causes avian influenza. Microorganisms of all kinds are destroyed when the product reaches an internal temperature of 160 degrees Fahrenheit.
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