Old age? Well good luck in eating it; its meat is going to be tough and stringy and is not going to smell any good. Meat from older animals is often very "gamey", so much so that most people would find it inedible, or at least distasteful. 24 дек. 2014 г.
Can you eat a cow that has died of old age?
“The longer an animal lives and the more work it does, the more flavorful its meat becomes.” “The components of flavor are in the life of the animal and the work that it does. The longer an animal lives and the more work it does, the more flavorful its meat becomes,” says Danforth.
Can you eat an animal that dies of exhaustion?
When an animal is found dead, one can't be certain how long the tissue has been decaying. It is mainly the presence of harmful bacteria that makes the meat undesirable for human consumption.
How long is meat good on a dead animal?
After the animal's death, the “rigor mortis,” which tightens the meat, begins to manifest. This natural phenomenon takes up to 72 hours to disappear, depending on the animal.
Can you eat natural animals that died?
It isn't safe to eat animals that die from “natural causes” as that usually means it died from disease or heart and lung related stress meaning the blood is poisoned or infected. You can't sell meat from an animal that didn't die in the slaughter house because of the huge health implications involved in its death.
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