IMO, yes. You did right in bypassing the wounded area, since puss-ridden meat is obviously contaminated. You would of course need .
Can I eat a deer with a wound?
Old wounds Some wounds simply heal, even around a bullet, arrow or bone fragment. Others develop abscesses filled with yellow, green or even black pus. Other parts of the deer are safe for consumption, if the infected area is safely cut away.
Why should we not eat a deer?
However, there are some concerns about eating deer meat that go beyond fat content. A disorder called Chronic Wasting Disease (CWD) is spreading among deer in a number of states. This always fatal illness is a degenerative brain disease similar to Mad Cow Disease, also known as BSE (bovine spongiform encephalopathy).
Can you get sick from deer meat?
“Wild game meat, including venison, bear meat, and wild fowl may contain a variety of bacteria and parasites that can cause illness in humans if the meat is not properly cooked,” cautioned State Health Officer Karen McKeown. “Even healthy-looking animals can carry germs that can make you sick.”
What does spoiled venison look like?
Feel the outside of the venison before you begin cooking. Spoiled venison will feel wet and slimy to the touch. Good venison will be damp but not slippery to the touch.
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