Some of the foods that are high in antioxidants and therefore should be eaten while treating pancreatitis include soybean, green leafy vegetables, bell peppers, cherries, pomegranates and berries. You may also be advised to eat foods high carbs, so that less pressure is applied on to your pancreas.
What vegetables are good for pancreatitis?
Antioxidant-rich foods such as dark, leafy vegetables, red berries, blueberries, sweet potatoes, grapes, carrots, walnuts and pomegranates are also beneficial. But, eat avocado, olive oil, fatty fish, nuts and seeds in moderation.
Can you eat raw vegetables with pancreatitis?
The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
Can I eat tomatoes with pancreatitis?
Consider cherry tomatoes, cucumbers and hummus, and fruit as your go-to snacks. Your pancreas will thank you.
What bland foods can I eat with pancreatitis?
Bland foods include rice, dry toast, and crackers. They also include bananas and applesauce. Eat a low-fat diet until your doctor says your pancreas is healed. Do not drink alcohol.
More useful articles on a similar topic 👇
How can I heal my pancreas faster?Can you eat a salad with pancreatitis?
