Eat plenty of fruits and vegetables, which are naturally low in sodium. Choose fresh foods, including lean meats, fish, poultry, dry and fresh legumes (or rinsed canned beans), eggs, milk, yogurt, plain rice, pasta and oatmeal. 4 нояб. 2014 г.
Are eggs good for congestive heart failure?
The researchers found that, compared with people who ate no eggs, people who ate eggs daily (up to <1 egg/day) had an 11% lower risk of CVD, a 12% lower risk of ischemic heart disease, a 14% lower risk of major cardiac events, and an 18% lower risk of CVD death.
Should heart patients avoid eggs?
Most healthy people can eat up to seven eggs a week without increasing their risk of heart disease. Some studies have shown that this level of egg consumption might even help prevent certain types of stroke and a serious eye condition called macular degeneration that can lead to blindness.
What foods should be avoided with congestive heart failure?
5 Foods to Avoid When You Have Heart FailureSalt (Sodium) When you have heart failure, you absolutely must avoid salt. ... Potato Chips. Potato chips represent a classic “worst food” for people with heart failure because they're high in both fat and sodium. ... Wine. ... White Bread. ... Water.5 Foods to Avoid When You Have Heart Failure - Healthgrades
Does eating eggs cause heart problems?
People who eat more eggs have a higher risk of heart disease and death, a new study has found. The researchers believe this is due to the cholesterol in eggs.
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