If you know enough about Why it died, how long ago it died and the health of the animal, meat from “naturally dead” animals is just as edible as from slaughtered animals. 24 мар. 2016 г.
Can you eat meat from an animal that died naturally?
The verdict? It's not advisable to eat meat from unknown sources or where the cause of death is unknown. Dead animals can carry several diseases that may be transmitted to humans when they eat the meat.
Can you eat dead cows?
Collecting roadkill for eating is legal in over 20 states, including Vermont, Washington, Oregon and Pennsylvania. The most recent addition to this list is California; in October, legislators legalized roadkill harvesting from three regions in the state with "high wildlife collisions," The Sacramento Bee reported.
How long after a cow dies can you butcher it?
The period of “maturation” of beef is between 10 and 30 days. Dismembered animals remain in cold storage. The decomposition process needed to commercialize the meat is increased progressively from the second day of the animal's death up to 30 days.
How long is meat good on a dead animal?
After the animal's death, the “rigor mortis,” which tightens the meat, begins to manifest. This natural phenomenon takes up to 72 hours to disappear, depending on the animal.
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