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Can you eat peas on a kidney diet?

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Created: 2022-06-22 12:15:13

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Generally any mature bean or pea contains a large amount of potassium and phosphorus. Since people on dialysis and those with later stage kidney disease must limit these minerals, peas are one of the foods that deserve special consideration in kidney diet meal plannning. 30 сент. 2010 г.


Can you eat peas with kidney disease?

New research from Canada found that proteins in the common garden pea may provide a natural remedy against high blood pressure and chronic kidney disease (CKD).

Are peas low phosphorus?

The only common vegetables that are not low in phosphorus are dried beans and peas, which have moderate amounts of phosphorus. Nearly all types of beans have less than 160 milligrams of phosphorous per serving.

Do green peas have phosphorus?

Green peas (frozen) have about 62 mg phosphorus and 88 mg potassium per 1/2 cup. Research suggest only about 50% of phosphorus is absorbed in legumes (2). Sodium content is higher in regular canned peas compared to fresh or frozen peas. You can purchase unsalted canned green peas.

Are beans and peas good for kidneys?

Beans are in the legume family which includes dried lentils and split peas. Recent research shows the benefits of plant-based foods in the kidney diet. Beans are great for people with kidney disease to enjoy.

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