If you're trying to combat pancreatitis, avoid trans-fatty acids in your diet. Fried or heavily processed foods, like french fries and fast-food hamburgers, are some of the worst offenders. Organ meats, full-fat dairy, potato chips, and mayonnaise also top the list of foods to limit.
Can you eat baked potato chips with pancreatitis?
While the plain potato makes a healthy choice when you have pancreatitis, other types of potatoes may not. French fries, for example, contain up to 10 g of fat per serving. Regular potato chips are also high in fat and should be avoided. You may also want to be careful about mashed potatoes and scalloped potatoes.
What snacks can I eat with pancreatitis?
The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control.
Can I eat french fries with pancreatitis?
Fried foods and high-fat foods, such as burgers and french fries, can be problematic for people with pancreatitis. The pancreas helps with fat digestion, so foods with more fat make the pancreas work harder. Other examples of high-fat foods to avoid, include: dairy products.
Is peanut butter good for pancreatitis?
Nuts and nut butters are rich plant-based protein sources, but the high fat content may trigger pancreatitis symptoms.
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