Can you eat potatoes right after harvest? Sure can! While we recommend curing them for long-term storage, freshly-dug potatoes are perfect for eating right out of the ground (maybe clean them off a bit first).
Do you need to cure potatoes before eating?
Mature potatoes should be cured before eating. Curing causes the skins of potatoes to thicken and slows the respiratory rate of the tubers, preparing them for storage. To cure potatoes, brush off any remaining dirt and store dry potatoes between 45 to 60 degrees F and a relative humidity of 85 to 95 for 10 to 14 days.
How long after digging up potatoes Can you eat them?
Don't wash potatoes after harvesting unless you're about to eat them. Instead, cure them for one to two weeks and then store in a cool, dark place.
Are homegrown potatoes safe to eat?
Whether store-bought or homegrown, potatoes will turn green when they are exposed to light. Most folks know that they shouldn't eat potatoes that have turned green, or at least cut away the affected portion. But it's not actually the green color that is the problem.
What can I do with freshly dug potatoes?
Clean the potatoes after you dig them up and place in a cardboard box or open paper bags in a room that is 65 F. (18 C.) and humidity up to 95 percent. After the spuds have cured, check them for damage.
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