The best food choices for those suffering from chronic pancreatitis are fruits, vegetables, whole grains, legumes, and nonfat/low fat dairy, and lean cuts of meat. Healthy fats such as avocado, olive oil, fatty fish, nuts, and seeds, may be consumed with careful portion control. 11 апр. 2013 г.
What vegetables are good for pancreatitis?
Antioxidant-rich foods such as dark, leafy vegetables, red berries, blueberries, sweet potatoes, grapes, carrots, walnuts and pomegranates are also beneficial. But, eat avocado, olive oil, fatty fish, nuts and seeds in moderation.
Can you eat a salad with pancreatitis?
When having a salad, ask for a low-fat dressing or dressing on the side. Avoid casseroles. Avoid foods that are creamed, sautéed, fried or pan-fried. Avoid foods that have gravies or a cream or butter sauce.
Is broccoli good for pancreatitis?
Cruciferous vegetables like cabbage, watercress, cauliflower and broccoli – these veggies are a great source of the phytochemical glucosinolate, which converts to isothiocyanates (which have been shown to have anti-pancreatic cancer properties in cell and animal studies, including suppressing the growth and spread of ...
Can you eat bell peppers with pancreatitis?
Some of the foods that are high in antioxidants and therefore should be eaten while treating pancreatitis include soybean, green leafy vegetables, bell peppers, cherries, pomegranates and berries. You may also be advised to eat foods high carbs, so that less pressure is applied on to your pancreas.
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