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Can you get botulism from tin cans?

【Expert answer】

Created: 2022-06-17 19:00:28

Any Q

There seems to be a myth that open tins in the fridge cause botulism, but it isn't true. Botulism is a rare & life-threatening condition caused by Clostridium Botulinum bacteria. These toxins attack the nervous system causing paralysis. But, a little anecdotal research quickly clears this myth up. 9 нояб. 2016 г.


Can you get botulism from store bought cans?

Most cases of foodborne botulism in the United States are due to improperly handled (primarily home-preserved) foods [1–3]. Botulism attributed to commercially canned foods is rare.

How common is botulism from cans?

Home-canned vegetables are the most common cause of botulism outbreaks in the United States. From 1996 to 2014, there were 210 outbreaks of foodborne botulism reported to CDC. Of the 145 outbreaks that were caused by home-prepared foods, 43 outbreaks, or 30%, were from home-canned vegetables.

Can you get food poisoning from tin cans?

Canned goods, especially home-canned produce, can harbor a bacterium that needs no oxygen to multiply and is not destroyed by cooking. This bacterium causes botulism, a rare but potentially fatal food poisoning.

Which food carries the highest risk of botulism when canned?

Home-canned foods with low acid content such as asparagus, green beans, beets and corn can easily become infected with botulism spores if you don't follow proper canning methods.

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