Usually, a person will not keep eating a bitter potato because of the taste. However, if they were to eat a large amount of green potato they might get solanine poisoning. When solanine levels in a potato are greater than 0.1% the vegetable is not suitable for eating and could make a person sick.
Can green potatoes cause food poisoning?
The green part of a potato should be discarded. It is bitter, and more than that, it contains solanine, which eaten in great quantities can cause illness. Solanine is an alkaloid which is colorless.
Is it OK to eat a potato if its green?
Green potatoes should be taken seriously. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. Peeling green potatoes can help reduce solanine levels, but once a potato has turned green, it's best to throw it away.
How long after eating green potatoes make you sick?
Effects are mostly gastrointestinal. They are often delayed 8 to 10 hours. Central nervous system effects may occur in large ingestions.
What to do if I ate a green potato?
Eating a green potato is unlikely to kill you, but it's best to avoid them. If your potato only has a few green spots you may be able to salvage them. You can try peeling off the skin or cutting off the green parts, but if they still taste bitter, get rid of them.
More useful articles on a similar topic 👇
How many people have died from eating potatoes?What happens if you eat a potato that's green?
