Raw milk is unpasteurized milk from any animal and can contain many harmful bacteria, parasites, and viruses. Unfortunately, raw milk outbreaks are on the rise in the United States. In fact, the risk of an outbreak caused by raw milk is at least 150 times greater than the risk caused by pasteurized milk. 27 февр. 2017 г.
What foods can you get parasites from?
What are the most common food sources of parasites?undercooked pork.other undercooked or raw meats, such as beef.raw fruits and vegetables.raw or undercooked freshwater or marine fish.raw or undercooked crustaceans or mollusks.raw aquatic plants such as watercress.unpasteurized cider and milk.Common Food Sources of Parasites - Canadian Institute of Food Safety
How do I know if I have parasites?
Fecal testing (examination of your stool) can identify both helminths and protozoa. Stool samples must be collected before you take any anti-diarrhea drugs or antibiotics, or before x-rays with barium are taken. Several stool samples may be needed to find the parasite.
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