“The risks that exists with roadkill will be similar from a foodborne illness perspective as those from hunting wild game,” said Grooters. “So with deer as road kill, one would want to consider risks that already exist in consuming venison, meaning chronic wasting disease, toxoplasmosis gondii, and other infections. 18 апр. 2011 г.
What would happen if you ate roadkill?
Roadkill is safe to eat in many instances but there are risks of rotting, rabies, and disease. You can avoid these risks by knowing what signs to look for and using common sense: Look for freshness. Obviously, if you have witnessed the animal being hit, it's fresh.
Can you get sick from roadkill?
When the weather is warm, roadkill flesh becomes a potential hotbed of microbes that could lead to illness. In fact, after an animal has been dead for some time you can see bloating because of all the microbes breeding and producing gasses in its gut, Meier said.
What happens when you eat a dead animal?
Even though heat may kill bacteria, these tiny organisms most likely have already left a poisonous gift for whoever would roast a big hunk of dead, rotten animal. The poison results from the bacterial decomposition of the carcass, which begins shortly after the animal dies. “Some bacteria produce toxins in food.
Should I eat roadkill?
If people must eat animal carcasses, roadkill is a superior option to the neatly shrink-wrapped plastic packages of meat in the supermarket. Eating roadkill is healthier for the consumer than meat laden with antibiotics, hormones, and growth stimulants, as most meat is today.
