Apples are subject to a mycotoxin called patulin, which is produced by the Penicillium expansum species. When patulin is consumed in large amounts, it can cause nausea and bleeding ulcers and may even increase your risk of cancer ( 6 , 7 ). 5 февр. 2020 г.
What happens if I ate a rotten apple?
"Someone who is particularly sensitive or who gets sick from moldy fruit may experience nausea, vomiting or diarrhea as well as other food poisoning symptoms." She also cautions that some types of mold are more dangerous than others.
Are rotten apples toxic?
URBANA - Fallen apples from homeowners' fruit trees may contain patulin, a toxic chemical produced by fungi such as Aspergillus, Penicillin. Consequently, the fruit should not be eaten or used in baking.
More useful articles on a similar topic 👇
Is dried pig skin OK for dogs?How long after a dog eats something bad will they get sick?