Contents. Unmodified potato starch contains glycoalkaloids like solanine that can damage your gut. 5 мар. 2020 г.
What does potato starch contain?
The two products differ in a number of ways. While potato starch only contains starch, potato flour comprises starch, fiber, and protein. Potato starch is also flavorless, while potato flour has a distinct potato flavor.
What foods contain glycoalkaloids?
Glycoalkaloids are a group of nitrogen-containing compounds that are naturally produced in various cultivated and ornamental plant species of the Solanaceae family. This large family of plants includes commonly consumed vegetables such as potatoes, tomatoes, eggplants, and peppers.
How much solanine is in potato starch?
The average total GA content (α-solanine and α-chaconine combined) for the different varieties ranged from 51 to 221 mg kg−1 fresh weight. α-Solanine constituted on average between 35 and 41% of the GA detected. The GA concentrations in individual samples were in the range 31-344 mg kg−1.
What are alkaloids in potatoes?
Potatoes contain two classes of alkaloids: the glycoalkaloids and the calystegines. The presence of glycoalkaloids in potatoes and their toxicity have been known for more than a century and much has been written about them.
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