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Can You Use pumpkin instead of sweet potato for Soup?

【Expert answer】

Created: 2022-03-16 13:54:16

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Pumpkin – you can use pumpkin or butternut squash. Sweet potato – I have used the golden variety. Ground cinnamon – adds a gentle warmth and fragrance. Ground cumin – adds an earthy, slightly spicy flavour. 19 авг. 2020 г.


Can I replace sweet potato with pumpkin?

It's a simple swap to make. Just drain the sweet potatoes and use them in the same proportion as the canned pumpkin. Sweet potatoes and pumpkin do taste a little different, of course, but the texture and color are very similar. Also, once you layer on the baking spices, these differences won't be as prominent.

Are sweet potato and pumpkin the same?

Yet it's the slight contrasts — pumpkin is nuttier and lighter with a more muted taste, while sweet potato tends to be denser with a more redolent flavor profile — that appear to make a world of difference.

What type of pumpkin is best for soup?

“Pumpkin soup is best made with your good, old-fashioned varieties like butternut or Queensland blue — the harder pumpkins,” she says. “Soft fleshed pumpkins can make the soup a little watery.

Can you use any type of pumpkin for soup?

Best pumpkin for pumpkin soup Use any type of eating pumpkin you want OR butternut squash (which is called butternut pumpkin in Australia). DO NOT use Halloween carving pumpkin used to make Jack-O-Laterns. While they are edible, they are not that tasty! US: sugar pumpkin or butternut squash.

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