Share on Pinterest Carrots are an excellent source of beta carotene. The human body converts beta carotene into vitamin A (retinol) – beta carotene is a precursor of vitamin A.
Do Raw carrots have beta-carotene?
“One medium carrot has about 4 milligrams of beta-carotene in it. So if you're eating 10 carrots a day for a few weeks you could develop it.” Eating a well-balanced diet ensures that you are eating all of the right nutrients ― in the right amount.
Do different color carrots have different nutrients?
All varieties of carrots are extremely nutrient dense and a great addition to a healthy diet – they're high in fiber and rich in potassium, vitamin C, and vitamin K. However, each individual color contains a specific set of phytonutrients (antioxidants) which offer slightly different nutritional benefits.
Do non orange carrots have beta-carotene?
A:“With the exception of white carrots, all are good sources of carotenoids and other beneficial phytonutrients. Color is the best indicator of this. Orange carrots contain the highest level of total carotenoids, especially beta-carotene, which can be converted to vitamin A.
Are carrots high in beta-carotene?
Dietary Sources The richest sources of beta-carotene are yellow, orange, and green leafy fruits and vegetables (such as carrots, spinach, lettuce, tomatoes, sweet potatoes, broccoli, cantaloupe, and winter squash). In general, the more intense the color of the fruit or vegetable, the more beta-carotene it has.
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