Although beans contain carbohydrates, they are low on the glycemic index (GI) scale and do not cause significant spikes in a person's blood sugar levels. Beans are a complex carbohydrate. The body digests this form more slowly than other carbohydrates, helping to keep blood sugar levels stable for longer.
Are beans good for diabetics to eat?
“Kidney beans, pinto beans, black beans, and garbanzo beans are all great for blood glucose control,” says Jessica Bennett, a dietitian at Vanderbilt University Medical Center. “They're high in fiber and take a long time to digest.” Beans offer a lot of options.
Are beans good to lower blood sugar?
A cup of beans or lentils each day, when combined with a low-glycemic diet, may help lower blood sugar levels and coronary artery disease risk in patients with type 2 diabetes. Legumes help dampen blood sugar responses and lower blood pressure.
What kind of beans can diabetics eat?
Fortunately, many beans are good for diabetic patients, such as – kidney beans, green beans, black beans, lima beans, chickpeas, etc. They are healthy and important sources of protein and fiber as well as provide several other benefits.
Can diabetics eat rice and beans?
Diabetic rice lovers can now enjoy white rice without worry, as long as it's been mixed with beans. In a recent study partially funded by the USDBC, researchers found that beans, a healthy component to any diet, can keep rice from raising a person's blood sugar levels.
More useful articles on a similar topic 👇
Are lentils and pulses good for you?Can lentils help you lose weight?
