Baked potatoes lose moisture in the cooking process, and therefore weigh less than they do raw or boiled. 1 апр. 2018 г.
Are potatoes heavier when boiled?
When boiled, the potato got heavier as it absorbed more liquid while it cooked. This is where I became a failed scientist because I lost some of the potato as it cooked – it kind of disintegrated in the water. ... BOILED.Prep MethodEnd weightEnd mg/gBoiled & Roasted 30 min51g1.39Boiled106g0.66
Do baked potatoes weigh less when cooked?
If you start with a raw potato weighing 200g, the actual potato will still contain the same amount of calories after baking, but will weigh less. So if using the raw figure in your diary you would enter 200g = 150kcals. But because baking has caused water loss, the weight of the potato is now only 110g.
Do potatoes increase weight when cooked?
Cooked potatoes do weigh less than raw because the cooking process eliminates a portion of water from the potatoes together with minerals and vitamins, therefore it is losing their weight.
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