The unique aroma of green peppers is due to an odor-producing compound called “methoxypyrazines”. A distinctive phytonutrient in bell peppers is “Solanine”, which is produced by other vegetables from nightshade family, such as potatoes, tomatoes and eggplant.
Do green bell peppers have solanine?
Solanine is a green-colored pigmented glycoalkaloid and acts as natural pesticide, also known as α-solanine (Fig. 12.2B). α-Solanine is naturally produced in the plants of the solanaceae family and other plants such as potatoes, tomatoes, apples, bell peppers, cherries, and sugar beets.
Do peppers contain solanine?
Solanine is the alkaloid compound found in nightshades like chili peppers that is responsible for most of their negative health effects. Nightshade plants use this alkaloid to protect themselves from insects that might try to eat them. Solanine acts as a kind of poison but is concentrated in the leaves and stems.
Are bell peppers in the nightshade family?
The most common edible nightshades are the tomato, potato, eggplant, bell pepper and chili pepper. Some diets claim that nightshades are inflammatory and should be avoided. This idea is rooted in the fact that nightshades are a large family of plants that contain a chemical compound called alkaloids.
Are green peppers nightshade vegetables?
Peppers and eggplant are also technically nightshade fruits. Vegetables are any other edible part of a plant, like the roots, stems, or leaves. Potatoes are a nightshade vegetable, not a fruit.
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