Despite its extreme potency, botulinum toxin is easily destroyed. Heating to an internal temperature of 85°C for at least 5 minutes will decontaminate affected food or drink.
What kills botulism toxin?
botulinum are heat-resistant, the toxin produced by bacteria growing out of the spores under anaerobic conditions is destroyed by boiling (for example, at internal temperature greater than 85 °C for 5 minutes or longer).
How do you neutralize botulinum toxin?
The only specific strategy to treat botulism is to neutralize the circulating toxin with an antitoxin, thus preventing the irreversible internalization of BoNT into the neurons. The antitoxin product available for treatment of botulism in infants is a human-derived immune globulin, named BabyBIG [36].
How do you flush botulism?
For cases of foodborne botulism, doctors sometimes clear out the digestive system by inducing vomiting and giving medications to induce bowel movements. If you have botulism in a wound, a doctor may need to remove infected tissue surgically.
What disinfectant kills botulism?
Botulinum can also be inactivated by 0.1% sodium hypochlorite, 0.1N NaOH, heating to 80°C for 30 minutes or 100°C for 10 minutes. Chlorine and other disinfectants can destroy the toxins in water.
More useful articles on a similar topic 👇
How long do the effects of botulism last?How does the body heal from botulism?
