While both reds and whites have mild, subtly sweet flavors, their differing textures makes each ideal for specific uses. The firm texture of cooked red potatoes makes them a tasty addition to salads, soups and side dishes. Whites hold their shape well when cooked and tend to better handle frying and grilling.
Do red potatoes taste like normal potatoes?
Red Potatoes have a thinner skin and a subtle, sweet flavor. Their waxy texture helps them stay firm throughout cooking, making them ideal for stews, soups and salads. They roast beautifully and are a colorful addition as a side dish.
What's the difference between red potatoes and regular potatoes?
The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy. Also, red potatoes are medium in size and they are better in salads, chowders, and soups.
Can you substitute white potatoes for red potatoes?
If you don't have red potatoes then the best substitutes include: Yukon Gold potatoes which are slightly yellow in color but have a similar flavor and texture. OR - Use another thin-skin potato such as white potatoes or other yellow potatoes.
Do red potatoes taste different than brown potatoes?
Red Potatoes In addition to giving these potatoes their namesake, the red skin of this variety provides them with a different nutrition profile as well. Since it is thin and delicate, the skin does not affect the flavor or texture of a dish as much as other varieties may.
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