You can't peel them and eat them like a "regular" banana, but you can slice the fruit from around the seeds (in the middle) and make some awesome banana bread the taste of which is quite simply impossible to achieve with store bought bananas. My kids say they taste "way more banana-y" than the ones from the store.
Are wild bananas good?
They are native to Costa Rica and grow in the wilds. If you come across them, you can eat the seeds and savor on the sweet flesh. But generally speaking, you shouldn't consume wild bananas. They might be exposed to any virus, pesticide, or bacteria.
Which banana has the best taste?
Red Banana As their name suggests, red bananas have a reddish-purple skin. They have light pink colored flesh and are much sweeter and softer than Cavendish bananas. They also have a slight raspberry flavor that makes them absolutely irresistible.
Are natural bananas edible?
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas.
Which bananas are not edible?
Banana Tree Fruit That being said, not all banana plants produce fruit that you can eat. Some varieties like the red banana, the dwarf banana, and the pink velvet banana are grown for their flowers. They do make fruit, but it's not edible.
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