Vitamin A: Carrots are rich in beta carotene, which your body converts into vitamin A. This nutrient promotes good vision and is important for growth, development, and immune function ( 15 ). 3 мая 2019 г.
Can you get enough vitamin A from carrots?
The U.S. Food and Drug Administration recommends at least 700 to 900 micrograms of vitamin A a day for adults and children over the age of 4. One whole raw carrot contains enough vitamin A to meet the FDA recommendation, as does one slice of pumpkin pie.
Is there more vitamin A in cooked or raw carrots?
As much as people love eating raw carrots with dip, you're better off cooking them for nutrients. “The cooking process releases more beta-carotene, which is an antioxidant that gets converted to vitamin A in your body, which is beneficial to your eyes and immune system,” Allidina says.
How do you get the most vitamin A from carrots?
Just ½ cup of raw carrots contains 459 mcg of provitamin vitamin A, or 51% of your DV. Since vitamin A is a fat-soluble vitamin, Dr. Stephenson says to need to eat it with fat for best absorption. Have those carrots or sweet potatoes with a drizzle of olive oil!
What are the benefits of eating raw carrots?
The fiber in carrots can help keep blood sugar levels under control. And they're loaded with vitamin A and beta-carotene, which there's evidence to suggest can lower your diabetes risk. They can strengthen your bones. Carrots have calcium and vitamin K, both of which are important for bone health.
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